The full list of ingredients and instructions can be found in the recipe below. Paella is certainly a dish best eaten fresh.

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Paella is so deeply ingrained into Spanish ... However, it is a dish that has undergone a number of mutations - ingredients swapped for others, different cooking utensils used, either for ease ...

Cut the green beans and chicken into small bite-sized chunks, heat a paella pan (paellero) and brown the chicken pieces along with the greens. All of the ingredients are lightly fried together in ...