FEW DISHES are as evocative of Spain as paella, yet its origins are as humble as the land from which it arose. More than a meal, paella is an embodiment of history—an alchemy of culture ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...

The preserved lemon laced throughout the dish brightens the flavors, adding floral notes that complement the umami of the anchovies. The 3 Secrets to Perfect Paella, According to a Valencian Chef ...

Paella takes its name from the traditional frying pan typically used to prepare it and originates just outside of Valencia, Spain. Saffron illuminates the dish in a warm yellow, and rabbit, chicken, ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Chef Gemma Simmonite of restaurant Gastrono-me grew up in Mallorca, and her vegan take on the classic paella is the perfect summer dish to share with mates. Add the saffron strands to the stock ...

It really was that addictive. PaeLah’s paella fell a little short of my expectations. Don’t get me wrong! While it wasn’t a stellar take on the iconic Spanish dish, I could definitely appreciate its ...