FEW DISHES are as evocative of Spain as paella, yet its origins are as humble as the land from which it arose. More than a meal, paella is an embodiment of history—an alchemy of culture ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Paella pans are traditionally large, up to 32 inches in diameter, but they can be as small as 8 inches. Regardless of the size, the pan should have straight sides that are no more than 3 inches deep.

Mojacar’s community came together for a solidarity paella, raising €620 for Asociación TeAma to support autistic individuals ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...

Bar Los Valdeleños, a newly opened woman-owned sports pub in Rincon de la Victoria, is not just a place to watch La Liga and ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...