Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

Pad thai is a quick noodle dish that was traditionally a worker ... Method: Make the seasoning by combining the Braggs Aminos (or light soy sauce), dark soy (or kecap manis sauce), tamarind puree and ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.

The other ingredients in the savory sauce besides tamarind often include fish sauce, garlic, shallots, and others depending ...

It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and ...

The difference is the sauce. One of them has a sweet, tamarind base, the other (which I prefer), called New Pad Thai, has a savory, soy sauce base. Portions are very generous; also, I order “no spice” ...