In 2006, by the time scientist Sarah Cooley finished graduate school in marine science, oyster larvae in the Pacific ...

The learning curve for shucking your own oysters isn’t steep. But it does come with a price. Once you can pry your own ...

Scientists abroad who work with NOAA are sounding the alarm about the cuts and firings. Jean-Pierre Gattuso, an oceanographer ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest ... several other iconic Pacific Northwest fish and seafood species.

Home to scenic coastal cities with laid-back vibes, beer gardens and fresh seafood, it's not hard to see why thousands of foodies flock to the Pacific Northwest every year. Between the abundant ...

Ocean acidification can interfere with their behavior, metabolism, cardiac and respiratory functions. Oysters in the Pacific Northwest seem to be a warning of what’s coming soon if we don’t curb ocean ...