When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.

"If the [canned] oysters look good and you feel good about it, 100% use them." In a traditional Virginia oyster stew recipe, freshly-shucked oysters are cooked in a skillet with the oyster liquid.

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...