You’ve got a bottle of fish sauce that you’ve barely touched and a half-used tube of anchovy paste in the fridge. So when a ...

it's always best to err on the side of caution and use just a little of the sub - start with half the amount called for in the recipe, then taste before adjusting as necessary. Oyster sauce can be ...

Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce Sampler ... teaspoons minced or grated fresh gingerroot. Recipe from Dishing up Maine by Brooke Dojny ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little ...

I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the plain, unflavoured Gogi/Kogi powder.