Protect your hand: place the folded cloth in the hand holding the oyster, or use a special glove.Place the oyster with the domed side down, so as not to lose any juice. Insert the knife: place the ...

No one is talking about Bonamia this year, though. The oysters are coming in thick and fast and fat, and back at the processing plant the openers are really humming. They stand at a concrete bench ...