Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

The color comes from plankton, a major part of oysters' diet. Since algae growth ebbs and flows throughout the year, the green glow is a seasonal thing. If canned oysters give you the ick anyway ...

Way back in January, we gave you a little bit of a tease, letting you know that Outlaw Oyster, a seafood-based pop-up was coming to the space at 6517 W. North Ave. in Wauwatosa, just East of ...

"For thousands of years, oysters played a special role in the story of New York," said The Guardian. "Once a staple of the Lenape people's diet, oysters led European visitors later to write home ...

Green algae is a key element in the oyster diet and luckily, is abundant in local waterways. The oysters are flipped to dry daily and are inspected for new growth while hatchery production ...