Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down ...

One such cut, which has flown under the radar for far too long, is the oyster blade steak. Oyster blade steaks are cut from the shoulders of the cow, right above the brisket. It is named for the ...

Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a ...