It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is the tail of a cow!

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

Stir into the oxtail stew and cook for about 5 minutes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

This recipe needs ... on the size of the oxtail pieces and the strength of the slow cooker. Lift the meat out and flake it off the bones. Pour or skim the fat off the stew and return the meat ...

Stir into the oxtail stew and cook for about five minutes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.