Make your own easy pizza dough with this authentic Italian recipe ... Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges. Made with a simple sourdough focaccia dough, pizza sauce, and shredded ...

Take your pick! The dough is an authentic recipe from Naples. Leaving it to proove overnight in the fridge gives it an extra sourdough-like flavour. For the pizza dough, place the flours ...

Transfer to a glass jar and leave overnight. To make the pizza: Preheat the oven to 250°C and place a thick oven tray inside it to heat up. Roll out the dough very thinly into the desired shape, then ...