If there’s one breakfast dish that makes me feel like I’m dining in a fancy café without leaving my kitchen, it’s this ...

Looking for more family-friendly recipes? Check out our food tab here! This easy cinnamon cranberry overnight French toast is ...

Our pick for one of the best savory Easter brunch casseroles features a full pound of asparagus. Talk about a painless way to ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Toast the pecans in a single layer on rimmed ... Cover with foil and refrigerate overnight. Bring the dish to room temperature before baking. When ready to bake, preheat the oven to 375 degrees.