While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors. That's when I turn to the oven. With a houseful of rib lovers, I've spent ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

Chef Nick Wallace shares his recipe for apple jam-slathered baby back ribs. Use your smoker for extra flavor, but you can ...

Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this ...

When the ribs are tender, take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high. Brush some of the reserved ...

or heat the oven to 275 degrees. 4. If using a grill, grill the ribs over indirect low heat until the meat is tender, 2 1/2 to 3 hours, turning once or twice. During the last 30 minutes or so of ...

The best part about it is that it doesn’t require a charcoal grill. Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard ...