Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers. With the exception of tender lettuces, you can roast pretty ...

Pop the pan into a 400°F oven. Depending on the vegetable and its size, they’ll roast for 10 to 40 minutes. For large cuts, root vegetables, mushrooms, or squash, cook them for an initial 20 ...

Steam; don’t fry, and you’ll be able to get the maximum nutrients from the same ingredients. The best way to make a healthy shift in your diet is by investing in Usha’s steam oven and cooking your ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

Heat the oven to 220C/200C Fan/Gas 7. Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Put a baking tray big enough to hold the quiche tin into the oven to preheat. To make the pastry, mix the flour and salt in a large bowl. Rub in the butter and the vegetable shortening until the ...

Then, the remaining veggies are added and the whole shebang is transferred to the oven, where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio at the ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...