Remember, most crab legs are pre-cooked, so you're essentially just heating them up. Enjoy your gloriously baked crab legs, a testament to the power of oven-baking. In the quest to bake the ...

Mud crabs are good, too, but the shell is thick, making it difficult to crack the legs, and it’s hard to ... Pour some water into the base of a tiered steamer, or in a wok with a low rack ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...