A braiser is an oven-safe wide-based pan with sloped/curved ... We use it for baking bread, and it's a go-to pan for all kinds of one-pot recipes because it can handle both low-heat sweating ...

It’s oven-safe to 204°C (400°F ... Because of its excellent heat distribution and retention, the cookware produces fantastic bread loaves every time. It doubles up as a beautiful serving ...