And, with only 15 minutes of hands-on work, recipes don't get much easier or more straightforward than this simple venison pot roast recipe ... Preheat the oven to 325 F. Heat a large, ovenproof ...

This roasted rack of venison with herb butter is a sophisticated ... a quick sear on high heat, and a brief roast in the oven ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. Using a very sharp knife, cut away any silvery sinews that run down the length ...

Place in oven and roast until the flesh turns white and pulls away from the bones, about 18–20 minutes. Remove pan from oven and allow to cool for a minute.

We are lucky to have beautiful venison meat ... Preheat oven to 180C. Put the carrots into a roasting pan and toss with the oil and some salt and pepper. Roast for 2 minutes.

For those eager to try, Jamie Oliver's venison pie with juniper, rosemary, and bay begins with preheating the oven to 180C/350F/gas 4 and heating a large ovenproof pan on the hob, reports the Express.