Baked Meal That Takes Care of Itself Some days call for a dish that’s warm, filling, and practically cooks itself — and this ...

These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil ...

This is a lovely spicy variation on your classic roast vegetables ... lightly together and return to the oven for another 25–30 minutes until the potatoes are crisp and golden-brown and the ...

turn the oven off and leave the potato in for 15 minutes while you assemble the topping. Fluff up the bulgur wheat with a fork, then tip it into the tray with the roasted vegetables and mix well ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Juicy chicken thighs and roasted vegetables come together in this ... chicken on upper rack and baking sheet with potatoes on lower rack of oven; roast for 25 minutes. Remove potatoes from oven ...

Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.