Whether it's a Mediterranean-inspired medley of bell peppers ... For Garten's classic oven-roasted vegetables recipe, she ...

Frozen veggies are often underrated, but with some know-how, this convenient option can deliver bold, deep flavors when ...

I had trouble making up my mind about a theme for today’s recipe column, so I decided to just share a few recipes that I have ... about 2 minutes or until the vegetables start to wilt.

I mostly just like that they’re colorful and nutritious. Read More: Oven Roasted Vegetables But that was before I discovered a game-changing way to cook them, and now, I’ll talk your ear off about how ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

Tender, roasted ... pan back in the oven and turn the broiler on for just a few minutes until the cheese is golden brown and bubbly. When serving, I like to stack layers of vegetable gratin ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you ... especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken ...