add the tomato sauce. Stir in the caraway seed, onion soup mix and bay leaves. Brown the roast. In a large dutch oven (5 1/2 ...

4️⃣ Roast the tomatoes in the oven for 30 minutes ... 💡 Pro Tip: Roasting intensifies the tomato flavor, creating a naturally sweet and rich sauce. 2️⃣ Cook pasta according to the ...

Preheat the oven to 180C/160C Fan/Gas 4. Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for 30 ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Pasta alla vodka, an Italian-American classic, is even better when fudgy roasted eggplants are added to the creamy vodka-spiked tomato sauce ... Return to the oven and roast for a further 10 ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...