This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero ..

Place the pork joint on a trivet or cooling rack set over a heatproof bowl ... and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is ...

Let the pork sit at room temperature for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and heat to 500 degrees (475 degrees convection). Roast.

Lamb recipes don't have to be complicated. One of the best and easiest ways to cook rack of lamb is by simply roasting it in the oven. Cooking the lamb at a high temperature—450 degrees—it ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Sit pork on the wire rack. Place in the oven and roast for 20 minutes, then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the ...