Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

If you’re looking for an impressive yet simple dish that’s packed with bold flavors, this Garlic Herb Roasted Rack of Lamb is ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

Method Preheat the oven to 200°C. Place the onions, carrots and garlic on the base of a roasting tray. Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, wild ...

Score the fat and refrigerate until needed. Preheat the oven to 220°C. Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for 25-30 minutes, depending on the ...

Craving lamb? This recipe offers up a double dose ... and marinate with crushed garlic cloves and fresh thyme. 2. Roast in a 120C oven for 1 hour. 3. Take out, allow to cool down, then break ...

We still needed to trim the excess fat cap and silver skin from each rack ... until fully coated. Roast the racks in the oven until the crust is golden brown and the lamb reaches your desired ...