These roasted pumpkin seeds are so easy to make ... get them ready before preheating your oven to 350°. Then, grab a medium ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

Add the pumpkin seeds and 1/4 cup ... Alternatively, preheat the oven to 425°. Arrange the potatoes cut side down on 2 baking sheets. Roast for about 25 minutes, switching the position of the ...

Cut the pumpkin in half, remove the seeds and slash it in. 3 ... Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow the tray to ...

Preheat the oven to 200C/180C Fan/Gas 6. Cut the pumpkin flesh into a fairly ... they need to be fried or roasted. Pull the seeds out of the central membrane and wash them to get rid of any ...

Preheat oven to 400 degrees ... Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Preheat the oven to 200°C and bake the lamb-stuffed ... Serve with toasted garlic bread, roasted pumpkin seeds, or fresh-baked brown bread. Baklava Brûlée Cheesecake Popsicle by Chef Abdo ...

Today, I’ve built a salad around an all-time favourite: pumpkin. We seem to eat this every ... This is a great accompaniment for roast chicken, steak or pan-fried fish and equally delicious ...