When roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go about it in different ways.

My roasted shishito peppers are little flavor bombs that come out of the oven beautifully blistered, deliciously smoky, and with a bit of a spicy kick. They’re also naturally vegan, vegetarian, and ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto ... softened and have slightly collapsed, remove the peppers from the oven. Criss-cross each pepper half with an anchovy ...

Preheat the oven to 400°F. On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper, and 1 tablespoon of the olive oil and season with salt and pepper. Roast the ...

The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers in a small ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.