When roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go ...

Heat the oven to 220C/200C Fan/Gas 7. Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers ... Season well with salt and pepper. Roast the vegetables for 20 minutes, then add ...

Preheat the oven to 400°F. On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper, and 1 tablespoon of the olive oil and season with salt and pepper. Roast the ...