Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

cheesy pan of casserole-style pasta fresh from the oven. But for a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary ...

Lasagna, pasta casseroles and stuffed ... but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ...

One-pot spaghetti is the answer when you need a flavorful and easy meal on the table fast. By combining hearty ground beef ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no-effort dish with all the flavours that make spaghetti bolognese so loved. Preheat the oven to 180C/160 fan/Gas 4. Heat the oil over ...

arrange the chicken strips over the top and spoon the remaining pasta and sauce on top of the chicken. Scatter over the tomatoes and then top with the remaining cheese. Bake in the oven for about ...

Once the bolognese sauce was ready, it was time to preheat the oven to 200C/180C Fan/Gas 6 ... which is great to keep in your fridge for pasta recipes for up to four days. Alternatively, something ...