How to take your roasted potatoes from good to ace. What’s your ideal roasted potato? For me, it’s all about the texture. My ...

I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato ... it needs to be in the oven for a good ...

Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a muffin with a golden, crunchy top, filled with creamy, savory goodness that ...

Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy. Stir half the Parmesan into ...

Preheat the oven ... the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed ... I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.