Add gnocchi on top. Tear off pieces of mozzarella and place in the dish. Add a few chopped fresh basil leaves. Mix well and top with Parmesan cheese. Bake in a preheated oven at 390°F/200°C for ...

Here are three baked gnocchi recipes that you’ll return to again and again… Author Theo Michaels says: “Oven-baked gnocchi bathed in a creamy asparagus sauce and with pockets of melting blue ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

Store-bought gnocchi has a crispy on the outside, tender on the inside quality when roasted alongside veggies and bacon in this easy sheet-pan meal. From Meredith Deeds. Preheat the oven to 450 ...

Store-bought gnocchi, the shelf-stable kind you ... The domestic variety is drier and won’t get as creamy when baked. Serves 4 to 6. Preheat the oven to 400 degrees. Spray a 3-quart baking ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...