Yes! Store roasted eggplant in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or enjoy cold in salads and dips. Can I freeze roasted eggplant? Yes, roasted eggplant ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

Preheat oven to 400°F. Coat 2 baking sheets with cooking spray. Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices.

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Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

beginning and ending with eggplant. Cover with foil and bake for 30 minutes. Step 5: In a small bowl, whisk eggs until even in color. When the beef mixture has baked, remove from the oven and pour ...