Arrange the vegetables around the corned beef. Serve with the mustard sauce. Adapted from several recipes. Tested by Susan ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

Celebrate your St. Patrick’s Day meal with this corned ... s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees.

Add the chopped Corned Beef and cooked potatoes ... egg rolls with oil using your fingers to evenly coat. Preheat the oven to 400 degrees F. Spray a sheet pan with oil. Transfer the egg rolls ...

Heat oven to 350F; cover corned beef with everything in recipe. Cover with aluminum foil ... Toss the potatoes with olive oil, salt and black pepper. Roast the potatoes for approx.

When it's cooked whole, it's usually served as a roast or barbecued brisket ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like ...

Basic braise/oven method: A corned beef braise is best ... here are some of our favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown ...