This is the ultimate comfort food – a whole head of roasted cauliflower smothered with a rich cheese sauce and an almond crumb on top for some crunch. Perfect for a meatless meal. 1. Preheat the oven ...

Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.

Preheat the oven to 180°C. Mix all ingredients together in a large bowl until well combined. Place on a large metal roasting tray ... more streamlined design for recipe content, we’ve added ...

For this recipe you need a blender. Preheat the oven to 190C/170C Fan ... Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes.

This baked cauliflower recipe is a go-to side to Rock Cod Fish in Ginger Soy Sauce, Roasted Chicken, and Pork Marbella. Why ...

It is roasted like you roast ... Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then ...

Preheat the oven ... the cauliflower quarters so they are spaced apart as much as possible; one of the cut sides of each quarter should face down, so the leaves are exposed. Roast for 30 minutes ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Preheat the oven to 400 F Line a baking sheet ... You can follow the method above for roasting the cauliflower and use it for ...

1. Preheat the oven to 200°C. Toss the cauliflower steaks in the almond oil and seasoning. Roast for 10 minutes, then sprinkle over the Grana Padano and roast for a further 20 minutes until tender but ...

Preheat the oven to 220ºC. Place the chicken in a greased roasting pan. Add the cauliflower and tuck in the rosemary sprigs and garlic. Season and moisten with oil. Roast for 40 minutes or until ...