From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... bay leaves and mustard seeds. Basic ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take ... I do have to say I am eager to try out more ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

Serve with Roasted red potatoes and rye bread ... light whipped cream. Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil.