Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version ... Find more recipes in Easy Meals: One-Pot Recipes ...

Oven-baked to perfection with simple ingredients, they're a budget-friendly favorite. This boneless country ... baby back ...

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

Beef short ribs are readily available ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.

Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees. Season the meat on all sides with salt and pepper. Heat 1 tablespoon oil in a large Dutch oven ...

Preheat oven to 375 degrees ... Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with salt.