If the chocolate has not melted completely and is still too cool, set it over the saucepan for 1 or 2 minutes longer, stirring constantly; do not overheat. Stir the almonds and seeds into the ...

Sprinkle the tablespoon of almonds into the tin ... from the heat and stir the chocolate until smooth, then leave to cool for at least 15 minutes. Preheat the oven to 190°C/375F/Gas 5.

I’m sure you know dark chocolate is good for you. That’s great news for those of us who love it. There are other delic ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...