The layers are creamy, meaty, and delicious. Sometimes lasagna can be a little soupy when first cut into, but not this one.

Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it ...

This recipe has you covered ... Italian seasoning 2 sheets oven-ready lasagna noodles ¼ cup shredded part-skim mozzarella cheese 1 tbsp. reduced-fat Parmesan-style grated topping Optional ...

and tuck it in the freezer for an extra homemade touch next time you’re short on time and energy but long on lasagna needs. Because now you have the perfect recipe for that. Preheat the oven to ...