Think about adding a few drops of lemon juice to a dish before you add more salt. Most chefs know that adding just a squeeze ...

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs ...

These chicken thighs marinate in a flavorful blend of Greek yogurt, lemon, cumin, paprika, and spices for a tender, juicy ...

Infuse the olive oil used for cooking the chicken with garlic and herbs to add even more flavor.

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

you may want to use just one lemon, rather than the two I like. Your chicken may weigh more or less; the ones I get tend to be around 3 1/2 pounds. And although I have specified the Dutch oven I ...

When the chicken has marinated, preheat the oven to 200C/180C Fan/Gas 6. Arrange the rosemary sprigs and lemon slices in the bottom of a roasting tray. Tip the potatoes into the roasting tray ...

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

Discover a simple baked chicken breasts recipe, perfect for beginners. Enjoy tender, flavourful chicken with lemon zest and ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.