Pork chops are always popular and this is oven-fried version is an easy way to prepare them. There's not a lot of prep time ...

Heat a dash of olive oil in a frying pan and fry the pork for two minutes on each side, then roast in the oven for ten minutes or until completely cooked through. Remove from the oven and slice in ...

Heat a tablespoon of the oil in a frying pan and fry ... Cover and cook in the oven for 1½–2 hours, stirring halfway through cooking, or until the pork is very tender. Carefully tip the ...

Think of warm tropical breezes instead of cold February winds when you prepare Caribbean roast pork loin for the family: Heat oven to 350 degrees. In a small bowl, blend 1 teaspoon olive oil, 1 ...

Finally, we upgrade pan-fried pork cutlets by seasoning the cornstarch dredge with a Cantonese-style combination of tongue-tingling Sichuan pepper, cayenne, and Chinese five-spice. This aromatic ...