A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

This weeknight-friendly recipe offers a simple method to achieve truly crispy oven-fried chicken ... Add the panko mixture to a shallow dish. Dredge each side of the chicken tenders in the ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken ...

For me, that recipe was our Oven-Fried Chicken Thighs ... The secret is that the chicken is baked on a wire rack so that the panko breading gets perfectly crisp on both sides.