And if you find yourself with an abundance of fried fish after a feast ... Reheating fish in the oven is straightforward.

Holiday carp is a tradition that many of us can't imagine Christmas Eve without. However, it often happens that we prepare ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be at least 1.5cm (⅔ in ...

Preheat the oven to 220C/200C ... crumb and serve with stir-fried green beans and freshly cooked rice. You can make this recipe with any fish – white fish fillets, such as hake, also work ...

Remove from the pan, drain and sit on a baking sheet lined with greaseproof paper, then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked ...

Heat your oven to 80C. Peel the zest from the lemons ... Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on ...