you may have grown accustomed to simply placing your fish on a baking sheet and letting it bake in the oven. However, you may ...

Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly cooked." Heat the oven to 200 degrees. Oil the platter you will use for cooking ...

1. Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice the potatoes (or ...

You can get fish heads at your local fish shop. Preheat oven to 160 degC Line an oven tray with baking paper. Put the fish heads on it and douse the heads with the rest of the oil. Roast for 20-30 ...