These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to ...

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

Because the rice is cooked in the tray ... Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through.

Put the drumsticks ... Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Once cooked, sprinkle ...

Heat oil in a large heavy pot or Dutch oven over medium-high until shimmering. Add half of chicken pieces, skin side down; cook until skin is browned and crisp, 4 minutes per side for drumsticks ...

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor ... meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin ...