When I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I ...

Preheat the oven to 220C/200C Fan/Gas 7 ... (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g ...

Chicken fillet, skillfully baked in an aromatic mustard ... Chicken thighs with sauerkraut recipe Step away from stovetop ...

For the chicken, remove the mini-fillet at the back of the chicken ... until golden brown. Turn the breasts and transfer to the oven to cook for 12-14 minutes, until golden and completely cooked ...

Stir in the wine, stock, cream and half of each herb. Place back into the oven until the chicken is cooked through about another 15 minutes. Put the rice on to boil in lightly salted water and ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

or baked sweet potatoes. For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store ...

Peel and grate the ginger and garlic and pop them into a bowl big enough to marinade the chicken. Add the chicken, rice wine or sherry and stir well to combine. Set aside to marinate for 20-30 ...

As a staple ingredient in many kitchens, chicken probably works harder than most people do on a Monday morning. From subtle to robust, tangy to fiery, chicken can handle any flavour combination you ...