Killer Ribs, also known as Costillas de la Matanza. These ribs are fall-off-the-bone perfection, with a mouthwatering ...

While the ribs bake in the oven, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin ...

You can make ribs in the oven or slow cooker, but grilled ribs are the best. Pitmaster Erica Roby Blaire shares her best ...

Discover how to make tender baby back ribs using traditional smoking or oven methods. Perfect for any barbecue lover.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...

This pork rib roast really doesn’t need it ... cover the tin tightly with kitchen foil, and cook in the hot oven for 45 minutes. When it’s had its 45 minutes, take the pork out of the oven ...