Perfectly seasoned, full of veggies, chicken, and topped with soft dumplings, it is the perfect ... diced In a large stock ...

There's always a fight over the dumplings. Add oil to a large Dutch oven and when hot, add chicken thighs in 2 batches. Cook until golden brown on both sides then transfer to a plate and pour off ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3. Roll small amounts of the mixture into the size of large golf balls and ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

The beauty of this stew is that it benefits from being made ahead – just finish if off by making the dumplings the next day. 1. Preheat the oven to 160°C (140°C fan). 2. Season the lamb and ...