Mix together well to evenly coat the chicken. Thread the chicken onto skewers and place on the baking tray. Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly ...

1. Preheat the oven to 200°C. To make the sauce, place all the ingredients in a saucepan and simmer for 10 minutes until thickened and sticky, then set aside. 2. Season the chicken and thread onto 4 ...

Soak the bamboo skewers in water for at least 20 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Place 2 baking trays in the oven to preheat. Thread 1 or 2 strips of chicken onto each skewer ...

Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or overnight. 2. Soak 5 wooden or bamboo skewers in water for 30 minutes ...

To enhance the flavours, baste the kebabs with mustard oil or melted butter. Check the internal temperature of the meat to ...

Grill Skewers until chicken reaches a minimal internal temperature of 165 degrees. Serve skewer over Cumin Rice, top with reserved Shish Tawook Marinade, Garnish with Salata Baldi. Preheat oven to ...