Use a ruler to measure this distance in a cold oven. For chicken, you'll want to make sure the meat will sit approximately 5 to 6 inches beneath the broiler. If desired, remove the skin from the ...

but you also run the risk of burning the chicken if you aren't watching it closely. This is because when you broil, you are ...

Grab a sheet pan and get cooking with these delicious Sunday dinner recipes, like honey-mustard salmon with veggies and lemon ...

This weeknight version swaps a quick roast and broil in for a lengthy braise ... just a little more than 20 minutes in the oven. While the chicken is great alone, it’s best dressed up with ...

If you do not have a grill or would prefer to cook indoors, you can roast the chicken in the oven. Preheat the broiler and set a rack in the lower third of the oven, then arrange the chicken skin ...

PORTSMOUTH — Bob McDonough, owner and cook for Bob’s Broiled Chicken, said he and his wife had a reason beyond his first name when they named the restaurant upon opening in 1991. The letter "B ...

Return the merguez and any juices to the skillet. Add the chicken stock. Transfer the skillet to the oven and bake for 15 minutes, until the merguez is cooked through. Spoon the chickpeas into ...