In a large roasting pan, combine the beef consomme, soy sauce, lemon juice, liquid smoke ... brisket recipe I have ever made.

Andrew Zimmern's Hanukkah brisket recipe is tender and meaty ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.

After completing Steps 1 and 2 of the recipe, the unsliced braised brisket can be refrigerated up to two days. To finish the dish, pick up at Step 3 to slice and heat before serving. Preheat oven ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... then add the reserved beef cooking liquid and optional ¼ cup of water to steam.

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn’t evaporated.

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ... mix well and squeeze out as much liquid as possible over a sink. Place the squeezed vegetables in a ...