Food Republic spoke to Chef Matthew Stowe who shared the ideal temperature for perfect pork chops no matter how you choose to ...

Baked pork chops are tender, juicy, and super easy to make. Simply season or marinate, toss them on a sheet pan, and stick them in the oven -- no hot flames in your face or flipping required.

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...