Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet. Put the swordfish steaks ... top of each steak. Bake for about 15 minutes.

I love to eat fish, and I had an excellent huge swordfish steak in my freezer ... Easy step and a bit time-consuming. Make sure your oven is well-preheated. Strongly suggest placing a sheet ...

Bake the pastry in a preheated static oven at 392°F for about 12 minutes ... At this point, place the slices of smoked swordfish on a cutting board and get 25 strips (14), roll the strips ...